New York Times - Dining and Wine
-
Who Put the Whiskey in My Milkshake?
By STEVEN STERN
September 7, 2010
Laced with bourbon, schnapps or tequila, spiked milkshakes are a popular choice among the grown-up set. -
Restaurant Review: Fornino Park Slope
By SAM SIFTON
September 7, 2010
Michael Ayoub’s restaurant provides a comfortable destination in Brooklyn with an extensive Italian menu. -
$25 and Under: Ayada
By LIGAYA MISHAN
September 7, 2010
In Elmhurst, Queens, a temple to Thai cuisine cooked and served the way it’s supposed to be. -
Fall Restaurant Preview: Lincoln’s New Menu Is Put to the Test
By GLENN COLLINS
September 7, 2010
Making sure the pasta is not watery at a high-end Manhattan restaurant. -
Fall Restaurant Preview: The Tiki Bar Has Returned
By FLORENCE FABRICANT
September 7, 2010
Complete with pu-pu platters and exotic cocktails, New York’s new tiki bars represent a break from serious dining. -
Fall Restaurant Preview: The Chef Shea Gallante Comes Back to the Kitchen
By LIGAYA MISHAN
September 7, 2010
The former chef of Cru has emerged from a sabbatical to open Ciano, which will serve straightforward Italian food. -
Fall Restaurant Preview: Marcus Samuelsson Opens in Harlem
By GLENN COLLINS
September 7, 2010
With the Red Rooster, the former Aquavit chef turns his attention to inexpensive ingredients, drawn from the neighborhood’s ethnic mix. -
The Minimalist: Southwest Potatoes, With Cheddar, Corn and Patience
By MARK BITTMAN
September 7, 2010
A distinctive dish inspired by an airline trip. -
A Good Appetite: Updating the Holiday Plum Cake
By MELISSA CLARK
September 7, 2010
For a twist on an old fruity standby for Rosh Hashana, whole-wheat flour adds a deep, nutty flavor. -
Food Stuff: A Duck With Leaner, Richer Meat
By FLORENCE FABRICANT
September 7, 2010
The Lola Duck, a cross between the Pekin and the wild mallard, has a gamier taste. -
The Tipsy Diaries: The Kitchen Sink in Your Drink
By FRANK BRUNI
September 2, 2010
It’s an infuse-a-palooza out there, as infused spirits make serious headway in bars and restaurants of all kinds. -
Dining Calendar
By FLORENCE FABRICANT
September 7, 2010
For the fall, a schedule for pastry classes, food trips and other culinary pursuits. -
The Peanut Solution
By ANDREW RICE
September 7, 2010
An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe? -
Food: The Cheat: A Hot Tomato
By SAM SIFTON
September 3, 2010
The plump and juicy kind. -
What If Restaurants Stopped Hiring Illegal Immigrants?
By SARAH KERSHAW
September 7, 2010
As the government cracks down on business that hire undocumented workers--including restaurants--one result could be higher menu prices. -
Reviewing Fornino Park Slope
By SAM SIFTON
September 7, 2010
Sam Sifton reviews Fornino Park Slope this week. -
At the Asian Feastival in Queens
By NICK FOX
September 7, 2010
On Monday, about 20 of the borough's restaurants served a dozen cuisines, from Filipino kinilaw canapes to Himalayan yak dumplings. -
Recipes for Health: Stir-Fried Rice Stick Noodles With Bok Choy and Cherry Tomatoes
By MARTHA ROSE SHULMAN
September 7, 2010
Rice noodles are a light and delicate option for those who are gluten-intolerant. -
Recipes for Health: Stir-fried Succotash With Edamame
By MARTHA ROSE SHULMAN
September 7, 2010
Sweet and seared flavors combine in an Asian version of the American classic. -
Recipe: Spanish Latte Milkshake
September 7, 2010
Lacing the shake with an ounce of Kahlúa for a Spanish kick. -
Recipes for Health: Orange Chicken With Vegetables
By MARTHA ROSE SHULMAN
September 8, 2010
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken. -
Recipe: Bourbon Street Milkshake
September 7, 2010
Bourbon and hazelnut spread give this shake a New Orleans flair. -
Recipe: Crunchy-Topped Whole-Wheat Plum Cake
September 7, 2010
Plums replace sour cherries in an updated cake for the holiday.
Privacy Policy Top of Page